Beef

We have always prided ourselves in having the mind set of "where's the quality beef"?? Instead of just "where's the beef"??.

We only carry choice or prime grades of beef here at Paradise Locker Meats.

We understand the importance of aging beef. our locally raised beef sides are dry aged for a minimum of 14 days before they are cut, wrapped and frozen. Our choice and prime steaks are wet aged (aged in cryovac packaging) prior to shipment to ensure a flavorful tender product every time. Steaks that are wet aged in cryovac may not have the bright red appearance that store bought steaks have, but the flavor and tenderness that comes from aging will make your mouth water with every bite.

If there is something that you want that you don't see here, just ask!!! I'm sure we can find what you want and supply a quality product for you and your family.

 
USDA Choice Steaks:
Filet of Tenderoin 8 oz. $16.99 lb.
KC Strip 12 oz. $11.99 lb.
Bnls Ribeye 16 oz. $11.99 lb.
Bnls Rib Roast Cut to your specs $10.99 lb
     
 

Locally raised - dry aged - beef sides available - 6-8 weeks delivery - call for market price

We also feature three premium lines of beef that are raised with no added hormones or antibiotics, lower in cholesterol, and very unique and uncomparable!!

These are :

AKAUSHI (WAGYU) BEEF - Kumamoto, Japan origin - raised in Texas

Unmatched flavor, tenderness and consistency is guaranteed. A small difference in price yields a big difference in taste and tenderness. Akaushi Beef is beautifully marbled for a perfect meal everytime. All beef are raised in the United States and on a hormone-free feeding program.

There are Wagyu beef lines produced throughout Japan that command prices in excess of $100 per pound. But they, like a rare bottle of Lafite Rothchild, represent the very top of the scale. Even in Japan the high-end grades of Wagyu beef are extremely limited and very expensive.

We ensure each serving of meat is properly aged, handled and prepared in ways that deliver the ultimate in dining satisfaction.
The ambience and mystique are nearly as important in the eating experience as the flavor, juiciness and tenderness.

 
 
Rib Eye Steak 16 oz. $ 39.00/lb.
Kansas City Strip 12 oz. $ 39.00/lb.
Filet of Tenderloin 8 oz. ea. $ 115.49/lb.
Rib Eye Lip On, Whole Boneless 12-14 lb. $ 36.50/lb.
Striploin 0X1, Whole Boneless 12-15 lb. $ 36.50/lb.
Tenderloin, PSMO, Whole 5-7 lb. $ 45.00/lb.
Flat Iron, Whole pc. 5 lb. Avg. $ 16.95/lb.
Flat Iron Steak 8-10 oz. Avg. $ 22.99
AMERICAN WAGYU BEEF
Brisket - whole Avg. 10-15 lb. $ 4.25/lb.
Patties 8 oz. $ 5.99/lb.
 

PIEDMONTESE BEEF – northern region of Italy origin, raised in Montana
For more info
click here

Bred for exteme tenderness, the Piedmontese are one of two breeds that contain the gene, myostatin, that promotes a leaner muscle tissue that is more tender.   A healthier red meat than other breeds, this beef contains a high percentage of omega3 fatty acids and mono-unsaturated fats.  
 
 
 
Filet of Tenderloin - *currently not carrying in stock* 8 oz. $ 28.99 lb.
BNLS Ribeye 16 oz $ 15.99 lb.
K.C. Strip 14 oz. $ 15.99 lb.
BNLS Chuck Roast - *currently not carrying in stock* 2-4 lb. Avg. $ 3.89 lb.
 

VINTAGE BRAND BEEF - Holstein breed raised in California                                               For more info click here

 

***All pricing is subject to change without notice, due to market value changes***

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