Paradise Meats
405 W. Birch Street
Trimble, MO 64492
Phone 1-816-370-MEAT
Fax 1-816-357-1229
Email Us
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 Beef
WE HAVE ALWAYS PRIDED OURSELVES IN HAVING THE MIND SET OF "WHERE'S THE QUALITY BEEF"?? INSTEAD OF JUST "WHERE'S THE BEEF"??.
WE ONLY CARRY CHOICE OR PRIME GRADES OF BEEF HERE AT PARADISE LOCKER MEATS.
WE UNDERSTAND THE IMPORTANCE OF AGING BEEF. OUR LOCALLY RAISED BEEF SIDES ARE DRY AGED FOR A MINIMUM OF 14 DAYS BEFORE THEY ARE CUT, WRAPPED AND FROZEN. OUR CHOICE AND PRIME STEAKS ARE WET AGED (AGED IN CRYOVAC PACKAGING) PRIOR TO SHIPMENT TO ENSURE A FLAVORFUL TENDER PRODUCT EVERY TIME. STEAKS THAT ARE WET AGED IN CRYOVAC MAY NOT HAVE THE BRIGHT RED APPEARANCE THAT STORE BOUGHT STEAKS HAVE, BUT THE FLAVOR AND TENDERNESS THAT COMES FROM AGING WILL MAKE YOUR MOUTH WATER WITH EVERY BITE.
IF THERE IS SOMETHING THAT YOU WANT THAT YOU DON'T SEE HERE, JUST ASK!!! I'M SURE WE CAN FIND WHAT YOU WANT AND SUPPLY A QUALITY PRODUCT FOR YOU AND YOUR FAMILY.
| USDA CHOICE STEAKS: |
| FILET OF TENDEROIN |
8 OZ. |
$16.99 LB. |
| KC STRIP |
12 OZ. |
$10.99 LB. |
| BNLS RIBEYE |
16 OZ. |
$ 9.99 LB. |
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| BNLS RIB ROAST |
Cut to your specs |
$ 8.99 LB |
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| BNLS BEEF CHUCK ROAST |
2-3 lb. AVERAGE |
$ 3.09 LB |
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LOCALLY RAISED – DRY AGED – BEEF SIDES AVAILABLE – 6-8 WEEKS DELIVERY - CALL FOR MARKET PRICE
WE ALSO FEATURE TWO PREMIUM LINES OF BEEF THAT ARE BOTH HORMONE AND ANTIBIOTIC FREE, LOWER IN CHOLESTEROL, AND VERY UNIQUE AND UNCOMPARABLE!!
THESE ARE :
 AKAUSHI (WAGYU) BEEF
Unmatched flavor, tenderness and consistency is guaranteed. A small difference in price yields a big difference in taste and tenderness. Akaushi Beef is beautifully marbled for a perfect meal everytime. All beef are raised in the United States and on a hormone-free feeding program.
There are Wagyu beef lines produced throughout Japan that command prices in excess of $100 per pound. But they, like a rare bottle of Lafite Rothchild, represent the very top of the scale. Even in Japan the high-end grades of Wagyu beef are extremely limited and very expensive.
We ensure each serving of meat is properly aged, handled and prepared in ways that deliver the ultimate in dining satisfaction.
The ambience and mystique are nearly as important in the eating experience as the flavor, juiciness and tenderness.
| AKAUSHI (WAGYU) BEEF |
| Rib Eye Steak |
16 oz. |
$ 39.00/lb. |
| Kansas City Strip |
12 oz. |
$ 39.00/lb. |
| Filet of Tenderloin |
8 oz. ea. |
$ 65.00/lb. |
| Rib Eye Lip On, Whole Boneless |
12-14 lb. |
$ 36.50/lb. |
| Striploin 0X1, Whole Boneless |
12-15 lb. |
$ 36.50/lb. |
| Tenderloin, PSMO, Whole |
5-7 lb. |
$ 45.00/lb. |
| Flat Iron, Whole pc. |
5 lb. Avg. |
$ 16.95/lb. |
| Flat Iron Steak |
8-10 oz. Avg. |
$ 22.99 |
| AMERICAN WAGYU BEEF |
| Brisket - whole |
Avg. 10-15 lb. |
$ 3.95/lb. |
| Patties |
8 oz. |
$ 5.99/lb. |
PIEDMONTESE BEEF – norther region of Italy origin
For more info click here |
| Filet of Tenderloin |
8 oz. |
$ 21.99 lb. |
| BNLS Ribeye |
16 oz |
$ 15.99 lb. |
| K.C. Strip |
14 oz. |
$ 15.99 lb. |
| BNLS Chuck Roast |
2-4 lb. Avg. |
$ 3.89 lb. |
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***All pricing is subject to change without notice, due to market value changes***
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Special
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