Home ›

Recipes

Oxtail Soup

Submitted by Paradise on Tue, 04/05/2011 - 11:54
in

2-3 lbs ox tails                     1-1 lb can tomatoes

1 medium onion                  1-1 lb can tomato juice

Salt and Sugar Baked Pheasant

Submitted by admin on Sat, 10/09/2010 - 12:03
in

Yield 4 servings

Printable PDF of this Recipe

Stuffed Pheasant Roulade

Submitted by admin on Sat, 10/09/2010 - 11:59
in

Yield 2 to 3 servings

Printable PDF of this Recipe

Quail and Mushrooms

Submitted by admin on Sat, 10/09/2010 - 11:57
in

Yield 4 servings

Printable PDF of this Recipe

Red Wine Marinade For Ostrich

Submitted by admin on Sat, 10/09/2010 - 11:54
in

Recipe Summary

Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 1 minute
Yield: 5 cups

Printable PDF of this Recipe

Roasted Elk

Submitted by admin on Sat, 10/09/2010 - 11:52
in

Recipe courtesy Stamie Koutouzis

Recipe Summary

Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 4 servings

Printable PDF of this Recipe

Grilled Elk Loin

Submitted by admin on Sat, 10/09/2010 - 11:49
in

Recipe Summary

Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 4 servings

Printable PDF of this Recipe

Elk Chop in Blackberry Port Sauce

Submitted by admin on Sat, 10/09/2010 - 11:41
in

Yield: 2 servings

Printable PDF of this Recipe

Apricot-brandied duckling

Submitted by admin on Sat, 10/09/2010 - 11:38
in

Recipe Summary

Apricot-brandied duckling
Yield 4 servings

Printable PDF of this Recipe

Syndicate content
Copyright 2013 Paradise Meats | All Rights Reserved | Website design by Fantasma Imagery