“Absolutely hands down the most delicious pork, which requires little to almost zero seasoning. I will be ordering from your company moving forward, as it’s worth the price of delivery!”

David Patterson Syracuse, NY

“Shiner Half Moon Cookoff, 96 teams with some of the top cooks in the state. We were stoked to win 2nd place using brisket from you guys! Thanks for the time you spent visiting with us and ensuring we were getting a quality product. We have cooked many briskets and won a lot of top 5 calls in the past two years, yet that 20 pound wagyu has to be the best brisket we have ever cooked! Thanks again!”

Kelly Curtis, Pitmaster, Panther Creek Cookers

“The beef short ribs were unbelievable!

Thanks for your great meat!”

Ed Long

“Mario Fantasma took over Paradise Locker Meats in 1995 and transformed it into an award-winning pig processing empire! It’s only about a half-hour drive out of KC to visit the retail store located at the facility and we promise it’ll be worth it once you feast your eyes on those endless meat cases. You’ll find every cut of pork you can dream up, plus a few you probably didn’t know existed. Oh, and there’s an entire cooler devoted to bacon!”

435 Magazine

“I grew up in an old German region of Wisconsin and been in Missouri over 40 years. Never thought I’d taste a ring bologna this good or this authentic again. I’m happy!”

The real thing!(online review)