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| Buffalo |
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Rib Eye Steak
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12-14 oz.
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$16.95 lb.
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K.C. Strip Steak
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12-14 oz.
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$16.95lb.
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Striploin Whole Boneless
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5-7 lbs.
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$15.95/lb.
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Ribeye, Whole Boneless
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8-12 lbs.
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$15.95/lb.
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Ribeye, Whole Bone-In
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8-12 lbs.
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$14.95/lb.
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Tenderloin
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5-7 lbs.
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$28.95/lb.
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Osso Bucco 2''
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20 lb.
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$7.95/lb.
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Chuck Eye Roast
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2.5-3 lb. |
$6.99/lb.
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| English Cut Roast |
2.5-3 lb. |
$6.95/lb. |
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Sirloin Tip Roast
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$7.75/lb.
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Stew Meat
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10 lb.
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$7.65/lb.
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Buffalo Ground
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1 lb.
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$5.99/lb.
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Buffalo Patties 3/1
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1 lb.
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$6.59/lb.
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ELK
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Elk Ribeye Steak
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8-10 oz.
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$21.00/lb.
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Elk K.C. Strip Steak
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8-10 oz.
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$21.00/lb.
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Elk Sirloin Steak
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8-10 oz.
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$15.95/lb.
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Elk Ribeye Whole, Bnls.
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6-8 lbs.
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$19.95/lb.
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Elk French Rack, 8-bone
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6-10 lbs.
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$18.95/lb.
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Elk Striploin, Whole
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5-9 lbs.
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$19.95/lb.
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Elk Tenderloin, Whole
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1.5-3 lbs.
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$29.95/lb.
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Hind Leg Bone-In
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22-35 lbs.
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$10.50/lb.
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Elk Ground
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1 lb.
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$6.79/lb.
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Elk Patties 3/1
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10 lb.
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$6.99/lb.
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Ostrich
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Fan Filet, Whole
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3-5 lbs.
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MKT.
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Inside Strip, Whole
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1-1.5 lbs.
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$20.95/lb.
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Tenderloin, Whole
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1-2 lbs.
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$19.95/lb.
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Top Loin, Whole
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1-2 lbs.
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$19.95/lb.
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Outside Strip, Whole
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1-1.5 lbs.
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$19.95/lb.
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Venison currently not available. "See Elk section"
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Wild Boar
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Striploin
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3-4 lbs.
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$15.95/lb.
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French Rack
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3-5 lbs.
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$16.95/lb.
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Tenderlo
|
.5-1 lbs.
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$18.95/lb.
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St Louis Style Ribs
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2-4 lbs.
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$4.95/lb.
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Hd Leg Boneless
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5-8 lbs. |
$8.95/lb. |
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Hd Leg Bone-in
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10-14 lbs.
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$7.95/lb.
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Rabbit
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Whole Fryers
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2-3 lbs.
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$7.95/lb.
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Hd Leg B/I
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7-10 oz.
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$9.98/lb.
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Boneless Loin
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2-4 oz.
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$12.95/lb.
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Pheasant
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Whole Bird
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3-3.5 lbs.
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$6.95/lb.
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Airle Breast
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14-16 oz.
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$14.75/lb.
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Whole Smoked Pheasant
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20-32 oz.
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$9.90/lb.
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Pheasant Thigh Meat
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30 lb. Box
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$6.99/lb.
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Duck
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La Belle Moulard Duck Breast
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1.5-2 lbs.
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$9.95/lb.
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La Belle Duck Leg 1/4
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6/Bag
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$5.99 ea.
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Duck Leg Confit, Mapleleaf
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12/case
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$6.25 ea.
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Labelle Duck Fat 7lb. Pale
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1 Pail
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$39.95 ea.
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| Duck Fat 3.5 lb. Pail, Mapleleaf |
3/Case |
$18.95 ea. Pail. |
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Game Birds & Poultry
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Poussin Whole Bird
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19.22 oz.
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$7.95 ea.
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Squab Whole Bird
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15-17 oz.
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$10.40 ea.
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Quail
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Whole Bird
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4-5 oz.
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$2.95 ea.
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Jumbo Semi Boneless 48/cs
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6-7 oz.
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$6.99 ea.
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Semi Boneless 36/cs
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4-5 oz.
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$3.75 ea.
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Boneless breast 54/cs
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1.5 oz.
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$2.99 ea.
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Kangaroo
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| Boneless Loin |
1.5-2 lb. |
$14.99/lb. |
| Medalions |
9 lb. |
$15.99/lb. |
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French Rack
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1.5-2 lbs.
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$17.95/lb.
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Ground 2/5lb.
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10 lb.
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$8.99/lb.
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Hudson Valley Foise Gras
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Grade "A"
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1.5-2 lbs.
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$49.50/lb.
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Grade "B"
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1.3-1.5 lbs.
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$39.90/lb.
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Exotic
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Alligator Tail Meat
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Call
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| Frog Legs 2-4 Count |
30 lb. box |
$5.99/lb. |
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Turtle Meat Semi Boneless
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5 lb. Tub
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$12.99/lb.
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***All pricing is subject to change without notice***
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