|
|
| Buffalo |
|
Rib Eye Steak
|
12-14 oz.
|
$16.95 lb.
|
|
K.C. Strip Steak
|
12-14 oz.
|
$16.95lb.
|
|
Striploin Whole Boneless
|
5-7 lbs.
|
$15.95/lb.
|
|
Ribeye, Whole Boneless
|
8-12 lbs.
|
$15.95/lb.
|
|
Ribeye, Whole Bone-In
|
8-12 lbs.
|
$14.95/lb.
|
|
Tenderloin
|
5-7 lbs.
|
$28.95/lb.
|
|
Osso Bucco 2''
|
20 lb.
|
$7.95/lb.
|
|
Chuck Eye Roast
|
2.5-3 lb. |
$6.99/lb.
|
| English Cut Roast |
2.5-3 lb. |
$6.95/lb. |
|
Sirloin Tip Roast
|
|
$7.75/lb.
|
|
Stew Meat
|
10 lb.
|
$7.65/lb.
|
|
Buffalo Ground
|
1 lb.
|
$5.99/lb.
|
|
Buffalo Patties 3/1
|
1 lb.
|
$6.59/lb.
|
|
ELK
|
|
Elk Ribeye Steak
|
8-10 oz.
|
$21.00/lb.
|
|
Elk K.C. Strip Steak
|
8-10 oz.
|
$21.00/lb.
|
|
Elk Sirloin Steak
|
8-10 oz.
|
$15.95/lb.
|
|
Elk Ribeye Whole, Bnls.
|
6-8 lbs.
|
$19.95/lb.
|
|
Elk French Rack, 8-bone
|
6-10 lbs.
|
$18.95/lb.
|
|
Elk Striploin, Whole
|
5-9 lbs.
|
$19.95/lb.
|
|
Elk Tenderloin, Whole
|
1.5-3 lbs.
|
$22.95/lb.
|
|
Hind Leg Bone-In
|
22-35 lbs.
|
$10.50/lb.
|
|
Elk Ground
|
1 lb.
|
$5.99/lb.
|
|
Elk Patties 3/1
|
10 lb.
|
$6.99/lb.
|
|
Ostrich
|
|
Fan Filet, Whole
|
3-5 lbs.
|
MKT.
|
|
Inside Strip, Whole
|
1-1.5 lbs.
|
$17.95/lb.
|
|
Tenderloin, Whole
|
1-2 lbs.
|
$15.95/lb.
|
|
Top Loin, Whole
|
1-2 lbs.
|
$15.95/lb.
|
|
Outside Strip, Whole
|
1-1.5 lbs.
|
$15.95/lb.
|
|
Berkshire Pork
|
|
Berkshire Pork Boneless Loin 2 pc
|
3-4 lbs.
|
$12.99/lb.
|
|
Berkshire Pork 8-Bone Center Cut Rack 1 pc
|
5-7 lbs.
|
$12.99/lb.
|
| Berkshire Tenderloin 2/Pack |
Appx 1 lb. ea. pc. |
$13.99/lb. |
|
Berkshire Pork 4-Bone Chuck Rack 2 pc
|
2-3lb ea.
|
$9.99/lb.
|
|
Venison currently not available. "See Elk section"
|
| Venison T-Bone 7-8 oz. 2/Bag |
2 lb. Appx |
MKT
|
|
Striploin, (Backstrap)
|
4-6 lbs.
|
MKT
|
|
French Rack 8-bone
|
2-4 lbs.
|
MKT
|
|
Tenderloin
|
.75-1.0 lbs.
|
MKT
|
|
Denver Leg
|
4-7 lbs.
|
MKT
|
|
Hind Leg Bone-In
|
16-20 lbs.
|
MKT
|
|
Osso Bucco 2" Cut
|
4-6 oz.
|
MKT
|
|
Stew Meat
|
5 lb.
|
MKT
|
|
Wild Boar
|
|
Striploin
|
3-4 lbs.
|
$15.95/lb.
|
|
French Rack
|
3-5 lbs.
|
$16.95/lb.
|
|
Tenderlo
|
.5-1 lbs.
|
$18.95/lb.
|
|
St Louis Style Ribs
|
2-4 lbs.
|
$4.95/lb.
|
|
Hd Leg Boneless
|
5-8 lbs. |
$8.95/lb. |
|
Hd Leg Bone-in
|
10-14 lbs.
|
$7.95/lb.
|
|
Rabbit
|
|
Whole Fryers
|
2-3 lbs.
|
$6.95/lb.
|
|
Hd Leg B/I
|
7-10 oz.
|
$6.50/lb.
|
|
Boneless Loin
|
2-4 oz.
|
$12.95/lb.
|
|
Pheasant
|
|
Whole Bird
|
3-3.5 lbs.
|
$6.95/lb.
|
|
Airle Breast
|
14-16 oz.
|
$14.75/lb.
|
|
Whole Smoked Pheasant
|
20-32 oz.
|
$9.90/lb.
|
|
Pheasant Thigh Meat
|
30 lb. Box
|
$6.99/lb.
|
|
Duck
|
|
La Belle Moulard Duck Breast
|
1.5-2 lbs.
|
$9.95/lb.
|
|
La Belle Duck Leg 1/4
|
6/Bag
|
$5.99 ea.
|
|
Duck Leg Confit, Mapleleaf
|
12/case
|
$6.25 ea.
|
|
Labelle Duck Fat 7lb. Pale
|
1 Pail
|
$26.50 ea.
|
| Duck Fat 3.5 lb. Pail, Mapleleaf |
3/Case |
$18.95 ea. Pail. |
|
Game Birds & Poultry
|
|
Poussin Whole Bird
|
19.22 oz.
|
$7.95 ea.
|
|
Squab Whole Bird
|
15-17 oz.
|
$10.40 ea.
|
|
Quail
|
|
Whole Bird
|
4-5 oz.
|
$2.95 ea.
|
|
Jumbo Semi Boneless 48/cs
|
6-7 oz.
|
$5.50 ea.
|
|
Semi Boneless 36/cs
|
4-5 oz.
|
$3.75 ea.
|
|
Boneless breast 54/cs
|
1.5 oz.
|
$2.99 ea.
|
|
Kangaroo
|
| Boneless Loin |
1.5-2 lb. |
$14.99/lb. |
| Medalions |
9 lb. |
$15.99/lb. |
|
French Rack
|
1.5-2 lbs.
|
$17.95/lb.
|
|
Ground 2/5lb.
|
10 lb.
|
$6.99/lb.
|
|
Hudson Valley Foise Gras
|
|
Grade "A"
|
1.5-2 lbs.
|
$49.50/lb.
|
|
Grade "B"
|
1.3-1.5 lbs.
|
$39.90/lb.
|
|
Exotic
|
|
Alligator Tail Meat
|
12 lb. box
|
$8.99/lb.
|
| Frog Legs 2-4 Count |
30 lb. box |
$5.99/lb. |
|
Turtle Meat Semi Boneless
|
5 lb. Tub
|
$12.99/lb.
|
|
ATTENTION!!
Farmers Market
Here Every Saturday
Special

Click Here
.................................
|