Lamb
We are proud to offer domestic and New Zealand lamb.
| Domestic Lamb | *Call for pricing |
| Frenched Lamb Racks | |
| BRT Lamb Leg | |
| Lamb Loin Chops |
| New Zealand Lamb | ||
| N.Z. Lamb Rack | 14/16 oz. | $15.95/lb. |
| N.Z. Lamb Rack | 16/18 oz. | $16.95/lb. |
| N.Z. Lamb Rack | 18/20 oz. | $18.95/lb. |
| N.Z. Lamb Leg - Rolled & Netted | 3-4 lb | $7.99/lb. |
| N.Z. Lamb Loin Chops | $9.99/lb. | |
| Lamb Processing | ||
| Lamb Processed and packaged in Cryovac | $75.00 | |
| Lamb Processed and packaged in Heat Seal | $60.00 | |
| Lamb Boned for Sausage | $60.00 | |
| Lamb Fresh Sausage Made (In Lamb Casing) | $2.25/lb. | |
| Lamb Fresh Italian Sausage Made (In Lamb Casing) | $2.50/lb. | |
| Lamb Butcher & Cool | $40.00 | |
| Lamb Butcher & Block | $45.00 | |
***All pricing is subject to change without notice***
More in Paradise
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Also, check out our Printable Recipes!
NEWSLETTER
OUR INFO
405 W. Birch Street
Trimble, MO 64492
Phone: 1-816-370-MEAT
Fax: 1-816-357-1229
Monday thru Friday
9:00am to 6:00pm
Saturday
9:00am to 3:00pm
Trimble, MO 64492
Phone: 1-816-370-MEAT
Fax: 1-816-357-1229
Monday thru Friday
9:00am to 6:00pm
Saturday
9:00am to 3:00pm
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SHIPPING
Click here for shipping info.
Or call
1-816-370-MEAT
