Processing At Paradise Locker Meats


When you bring your animal to Paradise, here’s what to expect!

Some Helpful Info:
Cut Sheet & Pick Up Policy | Appointment Confirmation

Quality Care

First of all, and most importantly, your animal will be treated with the utmost respect and handled humanely in every way. We are audited by two third party Organizations. Certified Humane and Animal Welfare, and “Of Course” USDA. All animals are slaughtered under USDA inspection, so you, as the customer can decide then to further process under USDA labeling or have it processed for you personally under a Not for Sale label. Pricing is the same for either label.

Timing & Contact

You will be called the Monday before your appointment to confirm that you are coming and that your cut sheets will need to be filled out according to who is getting sides, quarters, etc. of each beef. If you give us the names and numbers we will fill them out with the customer present or on the phone. We prefer that the customer NOT fill out the cut sheet themselves. Drop off time for beef is between 7:00 & 7:30 am. You must check in with someone at the pens before unloading the animals.

Beef ProcessingHog ProcessingLamb/Goat Processing

Butcher Fee - $60.00 per animal

Processing Fee per LB on Hanging (hot carcass) weight:

   
Cryovac with ground in chubs .70 cents lb.
Cryovac all cuts including ground .75 cents lb.

For our customers who prefer BNLS cuts, a flat fee is applied as follows:


KC Strips and Filet (versus T-Bones) or BNLS Chuck Roast or Arm Roast

Whole Beef (each) $20.00
Half Beef (each) $10.00
Qtr. Beef (each) $5.00


We also offer Ground Beef Patties for your convenience @ .50 cents per lb.
You can choose 4 oz., 6 oz., or 8 oz. and of course just let us know how many in a package will suit your family.


If you would like some of your round steaks made into cube steaks, we can do that for .75 cents per lb.


If you’re interested in any specialty sausages or burgers from your beef, just ask about that and we’ll see if we can accommodate those labeling requirements needed.

Butcher Fee - $47.00 per animal

Processing Fee per LB. on the hanging (hot carcass) weight:

   
Cryovac with ground in chubs .70 cents lb.
Cryovac all cuts including ground .75 cents lb.

Cured Meats Processing (Maple Sugar Cured and Smoked) is .75 cents per lb. on start weight of each item that you would like to be cured. You will love it!

Butcher and Cool Only - $80.00 per animal
Butcher and Block Only - $100.00 per animal

Lamb and Goat is Flat Fee per animal

   
Cut & Wrap in Cryo $85.00
Whole un-cut carcass $45.00

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